recipe: pancit + lumpia

Thursday, December 31, 2009

In a large pan, put garlic and onionAlso soy sauce and patis

Add chicken (hand peel chicken breast)

Chopped green beans

Cover it for a bit

Uncover, add carrots


Add celery and cabbage

Transfer to drain
*What is in drainer is going to be used for lumpia. Drain for a few hours.
*What is left in pot is going to be used for pancit

Vermicelli noodles for pancit
*Important - heat in hot water, once it is soft, cut with scissors into smaller pieces

Boil chicken and carrots


The liquid that drained from before goes back into a new pot, as does soupy soup from chicken and carrots, add noodles

Pancit: Add in vegetables over noodles
Add soy sauce as needed

Adobo: Use this! Or something like it


How to wrap lumpia!




The best lumpia you will ever find! GUARANTEED

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